Correlation of biometric characteristics of fruits and seeds with the vigor of Agonandra brasiliensis seedlings in northern Amazonia

The goal of this study was to determine and correlate the main morphometric characteristics of fruits, seeds, and seedling vigor of Agonandra brasiliensis, in Roraima. The design was completely randomized with three treatments, consisting of six replications with 20 seeds. The treatments established were three classes of seeds: T1 - small seeds (S = 1.50-1.69 g); T2 - medium seeds (M = 1.70-1.89 g) and T3 - large seeds (L = 1.90-2.09 g). The variables evaluated were: length; diameter; the fresh mass of fruits and seeds; percentage, speed (in index) and average time of emergence, length of roots and aerial part; number of leaves; fresh, dry and total seedling mass; seedling lignification index; root/shoot ratio and dry root/shoot ratio and correlations between all studied variables. The fresh mass of the fruit of Agonandra brasiliensis has a high positive correlation with the mass of seeds. Small seeds of Agonandra brasiliensis exhibit a higher percentage of emergence in the conditions of the northern Amazon.

Role of phenolic compounds from brazilian native fruits on obesity-induced insulin resistance in skeletal muscle / Papel dos compostos fenólicos de frutos nativos brasileiros sobre a resistência à insulina do músculo esquelético induzida por obesidade

Skeletal muscle is an important metabolic tissue in glucose uptake and thus in glycemic homeostasis. Evidence suggests that phenolic compounds may exert beneficial health effects against metabolic disorders associated to obesity including its state of peripheral insulin resistance. The objective of this work was to investigate the role of phenolic compounds present in two Brazilian native fruits, cambuci (Campomanesia phaea Berg.) and jaboticaba (Plinia jaboticaba (Vell.) Berg), on the insulin resistance in the skeletal muscle of obese mice fed a high-fat-sucrose diet (HFS). For this, two independent experimental protocols were used for each fruit, where male C57BL/6J mice fed the HFS diet for the induction to obesity were used. Once the condition of obesity was established, animals started to receive daily oral administration (by gavage) of extracts enriched in phenolic compounds obtained from each fruit, in doses reachable through the diet. At the end of the experiments, the animals were euthanized and their tissue and organs collected. The animals receiving extracts of jaboticaba and cambuci, regardless of the dose, presented lower body weight gain in relation to the HFS group. The results for weekly fasting glycemia and glucose tolerance of the animals that received the phenolic extracts of both fruits showed an improvement in glycemic homeostasis even when fed with the deleterious diet. In the gastrocnemius muscle of the animals was demonstrated that cambuci and jaboticaba extracts significantly increased the content of glucose transporter protein 4 (GLUT-4) and AMPactivated protein kinase (AMPK-Thr172), which has a broad role in metabolic regulation. Regarding inflammation, the administration of extracts from both fruits favored the reduction of phosphorylation and activation of the nuclear factor-κe (NF-κB) and the expression of some genes such as IL-6, TNF-α, IL-1ß, and JNK, whose increase has been associated with insulin resistance. In conclusion, this study suggests that the phenolics present in both native fruits may be important therapeutic agents in the reduction of muscle insulin resistance and inflammation associated with obesity

O músculo esquelético é um tecido metabólico importante na captação de glicose e, portanto, na homeostasia glicêmica. Evidências sugerem que compostos fenólicos podem exercer efeitos benéficos à saúde contra distúrbios metabólicos associados à obesidade incluindo o seu quadro de resistência à insulina. O objetivo deste trabalho foi investigar o papel dos compostos fenólicos presentes em dois frutos nativos brasileiros, cambuci (Campomanesia phaea Berg.) e jaboticaba (Plinia jaboticaba (Vell.) Berg), na resistência à insulina no músculo esquelético de camundongos obesos alimentados com dieta rica em gorduras e sacarose (HFS, high-fat highsucrose diet). Para tal, foram utilizados dois protocolos experimentais independentes para cada fruto, onde foram usados camundongos machos C57BL/6J alimentados com dieta HFS para indução à obesidade. Uma vez instaurado o quadro de obesidade, os animais passaram a receber a administração diária, por gavagem, de extratos enriquecidos em compostos fenólicos obtidos a partir dos frutos, em doses atingíveis através da dieta. Ao final do período experimental os animais foram eutanasiados e seus tecidos e órgãos coletados. Os animais tratados com os extratos de jaboticaba e cambuci, independente da dose, apresentaram menor ganho de massa corporal em relação ao grupo HFS. Os resultados para glicemia de jejum semanal e a tolerância à glicose dos animais que receberam os extratos fenólicos de ambos os frutos demonstraram melhora na homeostase glicêmica, mesmo alimentados com a dieta deletéria HFS. No músculo gastrocnemius dos animais foi demonstrado que os extratos de cambuci e jaboticaba aumentaram significativamente o conteúdo da proteína transportadora de glicose 4 (GLUT-4) e da proteína quinase ativada por AMP (AMPK-Thr172), que possui um papel amplo na regulação metabólica. No que tange à inflamação, a administração dos extratos de ambos os frutos favoreceu a diminuição da fosforilação e ativação do fator nuclear-κB (NF-κB) e a expressão de alguns genes como IL-6, TNF-α, IL-1ß, e JNK cujo aumento tem sido associado com a resistência à insulina. Deste modo, este estudo sugere que os fenólicos presentes em ambos os frutos nativos podem ser agentes terapêuticos importantes na atenuação da resistência à insulina muscular e da inflamação associada à obesidade

Morfo-anatomía foliar de Araujia odorata (Apocynaceae-Asclepiadoideae) en un gradiente altitudinal: histoquímica de laticíferos / Foliar morpho-anatomy of Araujia odorata (Apocynaceae-Asclepiadoideae) in an altitudinal gradient: histochemistry of laticifers

Araujia odorata is a sub-shrub native from Argentina, Brazil, Paraguay and Uruguay, whose latex, roots and leaves are used in traditional medicine. The objective of this work is to study the foliar morpho-anatomy of six populations in an altitudinal gradient (359-2155 m.a.s.l.) of Northwestern Argentine and to determine the nature of the compounds present in the laticiferous of the stems and fruits using conventional techniques for plant anatomy. The populations under study did not show significant morpho-anatomical differences. They presented simple leaves, pinnated brochydodromous venation, amphiestomatic isolateral lamina, brachy, anomo and amphicyclocytic stomata, eglandular trichomes, midvein with bicolateral vascular bundle and non-articulated laticifers continuous in the petiole, stem and fruits. Differences in the quantified foliar parameters are observed, however, only the density of trichomes, stomata and the thickness of the cuticle are positively correlated with the altitudinal gradient, indicating phenotypic plasticity. Histochemical analysis of laticifers and other stem idioblasts of A. odoratawas performed for the first time.

Araujia odorata, es un subarbusto nativo de Argentina, Brasil, Paraguay y Uruguay, cuyo látex, raíces y hojas son utilizados en medicina popular. Se plantea como objetivo realizar un estudio morfo-anatómico foliar de seis poblaciones del Noroeste Argentino en un gradiente altitudinal (359-2155 m.s.n.m) y determinar la naturaleza de los compuestos presentes en laticíferos de tallos y frutos mediante técnicas convencionales de anatomía vegetal. Las poblaciones estudiadas no evidenciaron diferencias morfo-anatómicas significativas. Presentan hojas simples, venación pinnada broquidódroma, lámina isolateral anfiestomática, estomas braqui, anomo y anficiclocíticos, tricomas eglandulares, nervio medio con haz bicolateral y laticíferos no-articulados continuos en pecíolo, tallo y frutos. Se observan diferencias en los parámetros foliares cuantificados, sin embargo, solo la de densidad de tricomas, estomas y el espesor de cutícula se correlacionan positivamente con el gradiente altitudinal indicando plasticidad fenotípica. Se realiza por primera vez un análisis histoquímico de los laticíferos y otros idioblastos del tallo A. odorata.

Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L. ) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus

This study aims to investigate chemical composition of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits and determine their in vitro antibacterial activity. Essential oils were extracted by hydrodistillation from Murraya paniculata (L.) Jack ripe and unripe fruits collected in the Cerrado, in Rio Verde, southwestern Goiás, Brazil. They were analyzed by gas chromatography with flame ionization detector (GC-FID) and by gas chromatography-mass spectrometry (GC-MS). Sesquiterpenes, which represent the most abundant class of compounds in oils, predominated in both ripe and unripe fruits. Major constituents of essential oils extracted from ripe fruits (RF-EO) were (-caryophyllene (21.3%), (-ylangene (13.3%), germacrene-D (10.9%) and (-zingiberene (9.7%) whereas the ones of unripe fruits (UF-EO) were sesquithujene (25.0%), (-zingiberene (18.2%), germacrene-D (13.1%) and (-copaene (12.7%). In vitro antibacterial activity of essential oils was evaluated in terms of its minimum inhibitory concentration (MIC) values by the broth microdilution method in 96-well microplates. Both essential oils under investigation showed moderate anti-streptococcal activity against the following bacteria: Streptococcus mutans, S. mitis, S. sanguinis, S. sobrinus and S. salivarius. MIC values ranged between 100 and 400 µg/mL. Regarding the antimycobacterial activity, essential oils from M. paniculata (L.) Jack unripe and ripe fruits were active against Mycobacterium kansasii (MIC = 250 µg/mL), moderately active against M. tuberculosis (MIC = 500 µg/mL) and inactive against M. avium (MIC = 2000 µg/mL). This study was pioneer in revealing similar chemical profiles of both essential oils extracted from Murraya paniculata (L.) Jack unripe and ripe fruits, besides describing their in vitro anti-streptococcal and antimycobacterial activities.

Fruit colour and edge effects poorly explains frugivorous bird-plantinteractions in disturbed semideciduous forests / A cor dos frutos e o efeito de borda não explicam as interações entre aves frugívoras e plantas em fragmentos florestais semidecíduos alterados

Fruit colour is considered an important feature mediating interactions between plants and frugivorous birds. Despite that, colour mediated interactions are context-dependent, and habitat disturbances may affect how frugivorous birds perceive fruit colours. This study assessed the influence of fruit colour and edge effect on the consumption of artificial fruits by frugivorous birds in three disturbed semideciduous forests in southeastern Brazil. In each of those areas, we performed a field experiment in which we placed artificial fruits of three different colours on plants and recorded their consumption by birds. Red-coloured fruits were ingested more often than yellow, but neither of them was consumed differently from dark-blue. Edge effect only affected consumption of yellow fruits. Our data neither support the hypothesis of preferential consumption of the highest contrasting colours nor of increased fruit consumption in the forest interior. These findings indicate that colour and edge effects, as well as the interaction between them, may not be strong predictors of fruit choice by birds in disturbed environments, especially because generalist species, which are less sensitive to the physical alterations in forests, are favoured in these areas.

A cor dos frutos é importante nas interações entre plantas e aves. Apesar disso, as interações mediadas por cores são contexto-dependentes e as alterações no habitat podem afetar a maneira como os frugívoros percebem a coloração dos frutos. Este estudo avaliou a influência da cor e do efeito de borda no consumo de frutos artificiais por aves em três florestas semidecíduas degradadas no sudeste brasileiro. Em cada uma dessas áreas, foi conduzido um experimento no qual foram colocados frutos artificiais de três cores diferentes nas plantas e foi registrado o seu consumo pelas aves. Os frutos vermelhos foram mais consumidos do que os amarelos, mas nenhum deles foi consumido mais frequentemente do que os azulescuros. O efeito de borda afetou apenas o consumo de frutos amarelos. Nossos dados não suportam as hipóteses de consumo preferencial da coloração mais contrastante nem do aumento do consumo de frutos no interior dos fragmentos. Estes resultados indicam que a cor dos frutos, o efeito de borda e a interação entre estes dois fatores, não são fortes preditores da escolha do fruto por aves em ambientes degradados, principalmente pela ocorrência de espécies generalistas nestas áreas, que são menos sensíveis às alterações físicas nos fragmentos.

Phenological characterization and temperature requirements of Annona squamosa L. in the Brazilian semiarid region

ABSTRACT The phenological growth stages of various species of monocotyledonous and dicotyledonous plants can be uniformly coded using the Biologische Bundesanstalt, Bundessortenamt, und Chemische Industrie (BBCH) scale. The aim of the present study was to determine the duration of different phenological stages and the temperature requirements of the sugar-apple, Annona squamosa, during two crop cycles in the semiarid region of Brazil. Phenological stages were divided into eight of ten possible principal stages: (0) bud development, (1) leaf development, (3) shoot/branch development, (5) inflorescence emergence, (6) flowering, (7) fruit development, (8) fruit maturity and (9) senescence and the beginning of dormancy. The phenological cycle of the sugar-apple from having closed leaf buds to the fruit ripening stage lasted 149 and 164 days with temperature requirements of 1684.5 and 1786.7 degree days (DD) for the first and second crop cycles, respectively. The results provided important information that will inform the correct timing for crop management practices.

Aspects of the ecology of Penelope superciliaris temminck, 1815 (Aves: Cracidae) in the Araripe National Forest, Ceará, Brazil / Aspectos ecológicos de Penelope superciliaris temminck, 1815 (Aves: Cracidae) na Floresta Nacional do Araripe, Ceará, Brasil

Abstract Guans are large frugivorous birds that inhabit Neotropical forests and play a fundamental role in seed dispersal and forest regeneration. Despite their ecological importance, the natural populations of these birds are increasingly threatened by deforestation and hunting pressure. The present study was conducted in the Araripe National Forest, Ceará (Brazil), with the objective of estimating population parameters (density and total population size) in the Rusty-margined Guan (Penelope superciliaris) and the White-browed Guan (Penelope jacucaca), as well as providing data on their feeding ecology, including seasonal variation and fruit morphology. The study was based on the monthly collection of data between November, 2011, and October, 2012. Population parameters were estimated using line transect surveys, while feeding ecology was studied by direct observation, and the collection of plant and fecal samples. The estimated population density of P. superciliaris was 19.17 individuals/km2 (CV=13.98%), with a mean of 0.13 sightings per 10 km walked. Penelope jacucaca was not encountered during the surveys. A total of 14 plant species were recorded in the diet of P. superciliaris, 12 by direct observation, and two from fecal samples. Fruit diameter varied from 6.3±1.35 mm (Miconia albicans) to 29.9±1.7 mm (Psidium sp.). Yellow was the most frequent fruit color (41.6%, n=5), with two species each (16.6%) providing black, green, and red fruits. Fleshy fruits of the baccate (50.0%, n=6) and drupe (33.3%, n=4) types were the most consumed. The data on population parameters and feeding ecology collected in the present study provide an important database for the development of effective management strategies by environmental agencies for the conservation of the populations of the two guan species.

Resumo Os jacus pertencem ao grupo das grandes aves florestais frugívoras e desempenham um papel fundamental na dispersão de sementes e na manutenção das florestas tropicais. Apesar da importância desse grupo, a destruição de habitats e a caça predatória vêm ameaçando as populações naturais dessas aves. Esse trabalho foi realizado na Floresta Nacional do Araripe (FLONA-Araripe) e teve como objetivos estimar os parâmetros populacionais de densidade, abundância e tamanho populacional de Penelope superciliaris (jacupemba) e Penelope jacucaca (jacucaca), coletar informações sobre a ecologia alimentar dessas espécies nas estações seca e chuvosa e caracterizar morfologicamente os frutos consumidos por essas espécies. O trabalho foi desenvolvido entre novembro de 2011 e outubro de 2012. Foram utilizados os métodos de transectos lineares, para estimar os parâmetros populacionais, além de registros visuais, coleta de material botânico e de amostras de fezes para estudar a ecologia alimentar. Foi registrada uma densidade de 19.17 indivíduos/km2 com um CV=13.98% e uma abundância de 0.13 encontros/10 km para P. superciliaris. Penelope jacucaca não foi registrada no estudo e nenhum dado ecológico foi coletado. Foi registrado também o consumo de 14 espécies de plantas, 12 delas detectadas por registros visuais e duas por amostras de fezes. O diâmetro dos frutos consumidos variou entre 6.3±1.35 mm (Miconia albicans) a 29.9±1.7 mm (Psidium sp.). Espécies com os frutos amarelos foram as mais consumidas (n=5; 41.6%), seguidos por frutos negros, verdes e vermelhos (n=2; 16.6%) cada. Os frutos carnosos do tipo bacóide (n=6; 50%) e drupóide (n=4; 33.3%) foram os mais consumidos. Os dados sobre os parâmetros populacionais e ecologia alimentar contribuem de forma positiva na criação de estratégias de manejo e conservação, as quais poderão ser utilizadas pelos órgãos ambientais a fim de desenvolver ações de conservação que envolva estas duas espécies.

Composição centesimal, compostos bioativos e atividade antioxidante de frutos de Morinda citrifolia Linn (noni) cultivados no Paraná / Proximate composition, bioactive compounds and antioxidant activity of fruits of Morinda citrifolia L. (noni) cultivated in Paraná, Brazil

O fruto de noni (Morinda citrifolia L.) é consumido há milênios na medicina popular polinésia devido aos benefícios nutricionais e terapêuticos. O consumo de noni em outros países, incluindo o Brasil, cresceu vertiginosamente nos últimos anos em decorrência das atividades biológicas atribuídas a ingestão do suco da fruta, principalmente pela propriedade anticâncer. Contudo, a composição química da planta, que está relacionada com suas propriedades biológicas, é determinada pelo seu local de origem, e por influência do clima e do solo onde é cultivada. Neste sentido, este trabalho teve como objetivo analisar a polpa extraída de frutos maduros de noni cultivados em Maringá-PR. A análise da polpa in natura apresentou 89,16% de umidade, 0,75% de cinzas, 2,10% de proteínas, 2,19% de lipídios e 5,81% de carboidratos. Dos compostos bioativos, foram analisados antocianinas (1,39 mg.100 g-1 polpa), flavonoides amarelos (13,01 mg.100 g-1 polpa), carotenóides (0,45 mg.100 g-1 polpa) e vitamina C (12,16 mg.100 g-1 polpa). Para fenólicos totais e atividade antioxidante foram preparados diferentes extratos, sendo que os maiores teores de fenólicos totais foram encontrados no extrato aquoso (1143,56 mg equivalente de ácido gálico (EAG).100 g-1), seguido do extrato etanólico (966,96 mg EAG.100 g-1), metanol/acetona (820,88 mg EAG.100 g-1) e metanólico (306,33 mg EAG.100 g-1). Os melhores resultados para antioxidantes, determinado pelo EC50 - concentração do extrato necessária para reduzir 50% do radical DPPH, foram encontrados nos extratos metanol/acetona (EC50 de 25,18 mg.mL-1) e metanólico (EC50 de 25,96 mg.mL-1). A atividade antioxidante dos frutos pode estar relacionada com o conteúdo de vitamina C, uma vez que os extratos com um menor conteúdo de fenóis totais foram aqueles que apresentaram menores valores de EC50.

The noni fruit (Morinda citrifolia L.) has been consumed for millennia in the Polynesian folk medicine because of its nutritional and therapeutic benefits. The consumption of the noni fruit in other countries, including Brazil, has increased in recent years because of the biological activities attributed to the ingestion of noni juice, especially the anticancer effect. However, the chemical composition of the plant, which is related to its biological properties, is determined by its geographical origin and is influenced by climate and soil. Therefore, this study aimed to analyze the pulp extracted from noni fruit grown in Maringá, state of Paraná, Brazil. The fresh pulp analysis showed 89.16% of moisture, 0.75% of ash, 2.10% of protein, 2.19% of fat and 5.81% of carbohydrates. The bioactive compounds analyzed were anthocyanins (1.39 mg.100 g-1 pulp), yellow flavonoids (13.01 mg.100 g-1 pulp), carotenoids (0.45 mg.100 g-1 pulp) and vitamin C (12.16 mg.100 g-1 pulp). For the analysis of total phenols and antioxidant activity, different extracts were prepared. The highest total phenolic contents were found in the aqueous extract (1143.56 mg EAG.100 g-1), followed by the ethanol extract (966.96 mg EAG.100 g-1), methanol/acetone extract (820.88 mg EAG.100 g-1) and methanol extract (306.33 mg EAG.100 g-1). The results for the antioxidant capacity were determined by the EC50, which is concentration of extract required to reduce 50% of the DPPH radical. The best results for the antioxidant capacity were found in the methanol/acetone extract (EC50 of 25.18 mg.mL-1) and in the methanol extract (EC50 of 25.96 mg.mL-1). The antioxidant activity of the fruit may be related to its vitamin C content, since the extracts with lower total phenolic content were those that had lower EC50 values.

Morphological and micromorphological characteristics of Desmodium fruits (Leguminosae: Papilionoideae)

The genus Desmodium is represented in Santa Catarina State, Brazil, by 13 species, all with lomentaceous fruits. Shape, size and isthmus margin of loments vary, while the surface is glabrous, or covered by trichomes of different types. Morphological diversity of trichomes becomes particularly relevant to taxonomic description. The trichome types present on the surface of Desmodium fruits provide data for the identification and classification of species in the State. To assess this, three fruits of each species were collected and deposited at two herbaria, HBR and FLOR, in Santa Catarina, Brazil. Some rehydrated samples were examined using light microscopy (LM); and some sections were exposed to the following histochemical reagents: Sudan III for oils and Thionine for mucilage. The structural aspects of trichomes can be classified into uni- or multicel- lular and may still be simple, i.e., nonglandular or glandular. Using scanning electron microscopy (SEM), five types of trichomes were identified and analyzed among the Desmodium species studied: uncinate, uniseriate, globose multicellular, globose unicellular and subulate. Characteristics, such as loment margin and article form, glabrescent or pillous indument, trichome type, with or without papillous epidermal cells and epicuticular striations, showed relevant diagnostic value. An identification key was developed for Desmodium species from Santa Catarina State, Brazil, based on macro and micromorphological characters of the fruit.

Características morfológicas y micromorfológicos de frutos Desmodium (Leguminosae: Papilionoideae). El género Desmodium está representado en Santa Catarina, Brasil, por 13 especies, todas con frutos lomentaceos. Los lomentos han tenido variación en forma, tamaño y características del margen del istmo, y la superficie es glabra o cubierta por tricomas de diferentes tipos. La diversidad morfológica de los tricomas se vuelve particularmente relevante para la descripción taxonómica. Los tipos de tri- comas presentes en la superficie de los frutos Desmodium, proporcionan datos para la identificación y clasificación de las especies en el Estado de Santa Catarina, Brasil. Tres frutos de cada especie fueron recogidos y depositados en el Herbario (HBR y FLOR, Santa Catarina, Brasil). Algu- nas muestras fueron rehidratadas y examinadas usando microscopía de luz (LM), las secciones fueron expuestas a los siguientes reactivos histoquímicos: Sudan III para los aceites y Tionina para mucílago. Los aspectos estructurales de los tricomas se pueden clasificar en uni o multicelulares y pueden todavía ser simples, es decir, no glandular o glandular. Por medio del uso de la microscopía elec- trónica de barrido (SEM), cinco tipos de tricomas se han identificado y analizado entre las especies de Desmodium estudiadas: uncinado, uniseriado, globoso multicelular, globoso unicelular y subulado. Características como el margen del lomento y la forma del artículo, indumento glabrescente o piloso, tipo de tricomas con o sin células epidérmicas papilosas, y estrías epicuticulares mostraron valor de diagnóstico relevante. La clave de identificación fue desarrollada para especies de Desmodium del Estado de Santa Catarina, Brasil, basado en caracteres macro y micromorfológicos del fruto.

Morphology and genetics of Anadenanthera colubrina var. cebil (Fabaceae) tree from Salta (Northwestern Argentina) / Morfología y genética del árbol Anadenanthera colubrina var. cebil (Fabaceae) en Salta (noroeste de Argentina)

Anadenanthera colubrina var. cebil is an important tree species for its cultural, economic, and medicinal uses in South America. In order to characterize A. colubrina populations, we collected fruits from four different sites (San Bernardo, El Cebilar, Metán and El Gallinato) within the species distribution area in Salta Province, Northwestern Argentina. For this, a total of 75 fruits and seeds per site were collected and described using morphological (fruits size and weight; seed weight and number per fruit) and genetic descriptors (ribo-somic DNA extraction and PCR; nucleotide alignment and phylogenetic analysis) with standard protocols. Our results showed that the San Bernardo population had the heaviest fruits and seeds (7.89±0.2g and 0.19±0.002, respectively), and the Cebilar population the lightest (6.25±0.18g and 0.15±0.002g, respectively). Fruits and seeds from Metán and El Gallinato showed similar and intermediate values. The proportion viable (39 to 55%) and aborted (43 to 57%) seeds was different, while the proportion of predated (1.7 to 4.2%) seeds was similar among populations. The genetic analysis showed variability of ITS sequences within the especies, and also when compared with the same Brazilian species. Both, morphologic and genetic descriptors showed a high level of similarity between San Bernardo and Metán, and between El Cebilar and El Gallinato populations. Further studies are needed to assess levels of phenotypic and genetic variability within and between populations of different plant species, since this information is crucial for biodiversity and germplasm long-term conservation.

Anadenanthera colubrina var. cebil es una especie arbórea de importancia cultural, económica y medicinal en Sur América. Para estudiar las poblaciones de A. colubrina, recolectamos frutos de cuatro sitios diferentes dentro del área de distribución de la especie en la provincia de Salta (Noroeste de Argentina) y se caracterizaron con base en descriptores morfológicos (tamaño de frutos, semillas y peso y número de semillas por fruto) y genéticos (ADN ribosómico). La población de San Bernardo presentó los frutos y semillas más pesados y la de El Cebilar los más livianos. Los frutos y semillas de Metán y El Gallinato fueron similares e intermedios. La proporción de semillas viables y abortadas fue similar en todas las poblaciones, mientras que la de semillas depredadas fue diferente. El análisis genético mostró variabilidad de las secuencias ITS dentro de la especie y también en comparación con la misma especie de Brasil. Los descriptores morfológicos y genéticos mostraron un mayor nivel de similitud entre las poblaciones de San Bernardo y Metán y entre El Cebilar y El Gallinato. Se necesitan más estudios para evaluar los niveles de variabilidad fenotípica y genética dentro y entre poblaciones de diferentes especies de plantas, ya que esta información es fundamental para la conservación de la biodiversidad y del germoplasma a largo plazo.

Morphometric and phytochemical characterization of chaura fruits (Gaultheria pumila): a native Chilean berry with commercial potential

BACKGROUND: For the first time, a morphometric characterization of chaura (Gaultheria pumila) fruits has been conducted between natural populations growing in the Villarrica National Park, Araucania Region, Chile. Chaura is a native Ericaceae from Chile that produces aromatic and tasty fruits which could be of agricultural interest. RESULTS: To influence the decision for a further domestication of G. pumila, both the fruit sizes (indicator of productivity) and the nutritional properties of the fruits have been determined from different subpopulations. Samples were a total of 74 plants and 15 fruits per plant which were randomly harvested following its natural distribution around the Villarrica volcano. Altogether, fresh weight, shape, color, diameter in the pole and the equatorial dimensions were determined as phenotypic traits of the G. pumila fruits. Meanwhile the total soluble solids, anthocyanin and pectin contents were calculated as nutritional traits of the Chaura fruits. Results showed a high phenotypic diversity between the sampled population with three main fruit shapes and three predominant colors. The round shapes were the most abundant, whereas a significant correlation was found among fruit size with weight and color. The highest fresh weight (597.3 mg), pole diameter (7.1 mm) and equatorial diameter (6.5 mm) were estimated in the pink color fruits. CONCLUSIONS: The total amount of anthocyanin was higher in red fruits, while the maximum pectin content was obtained in the round white fruits. Overall results must pave the way for a further domestication and introduction of the Chaura species in the agro-productive system in Chile.

Anatomy and ontogeny of the pericarp of Pterodon emarginatus Vogel (Fabaceae, Faboideae), with emphasis on secretory ducts

Discrepant and incomplete interpretations of fruits of Pterodon have been published, especially on the structural interpretation of the pericarp portion that remain attached to the seed upon dispersal. The present work clarified these doubts and analyzed ultrastructural aspects of the Pterodon emarginatus diaspores using light and transmission electron microscopes. Cell divisions are prevalent among the initial phases of development, and the subadaxial and adaxial meristems form the fibrous inner mesocarp and the endocarp composed of multi-seriate epidermis, respectively. At the median mesocarp, numerous secretory ducts differentiate between the lateral bundles, by lytic process. After lysis of the central cells and the formation of the lumen, the ducts show unistratified secretory epithelium with dense cells; oil droplets are observed on the secretory epithelium and the subadjacent tissues. At maturity, the uniseriate exocarp and the outer mesocarp slough off in an irregular fashion, leaving the diaspore composed of a papery and brittle wing linked to a seed chamber that includes the median mesocarp composed of lignified cells, bordering vascular bundles and many secretory ducts whose epithelial cells develop large vacuoles that accumulate oleoresins. The Pterodon emarginatus fruit is a cryptosamara.

Interpretações discrepantes e incompletas têm sido conferidas ao fruto de Pterodon, especialmente no que tange à determinação estrutural da porção pericárpica que acompanha a semente na dispersão. Assim, com o objetivo de dirimir tais dúvidas e analisar a organização ultra-estrutural das estruturas secretoras presentes no diásporo de Pterodon emarginatus, realizaram-se estudos convencionais aos microscópios de luz e eletrônico de transmissão. Nas fases iniciais de desenvolvimento do fruto, prevalecem divisões celulares; pela ação do meristema subadaxial e do adaxial, formam-se, respectivamente, o mesocarpo interno fibroso e o endocarpo composto por epiderme multisseriada. No mesocarpo mediano, entre os feixes vasculares laterais, diferenciam-se numerosos ductos secretores lisígenos. Após a lise das células centrais e formação do lume, os ductos apresentam epitélio secretor uniestratificado, com células densas; gotas de óleo são observadas no epitélio secretor e tecido subjacente. Na maturidade, o exocarpo unisseriado e o mesocarpo externo, ambos fenólicos, descamam irregularmente, sendo o diásporo constituído pela ala papirácea e quebradiça, ligada ao núcleo seminífero que abrange o mesocarpo mediano de células lignificadas, margeando feixes vasculares e muitos ductos secretores, que apresentam acúmulo de oleorresina e cujas células epiteliais tornam-se vacuoladas. O fruto de Pterodon emarginatus é, portanto, uma criptossâmara.

Pharmacognostic and phytochemical standardization of Ammi visnaga

In continuation of our earlier studies[1, 2, 3] the standardization of raw plant materials, the present study includes the morphological anatomical characteristics of the fruits along with the determination of physico-chemical constants, phytochemical screening. U V, IR, TLC, HPLC and GC-MS finger printing of different extractives of the powder of fruits of Ammi visnaga. The morpho-anatomical characteristics and results of the different chemical protocols would surely serve as a standard reference for identification of Ammi visnaga fruits

Aspectos anatómicos de la formación y crecimiento del fruto de la Uchuva Physalis peruviana (Solanaceae) / Anatomic Aspects of Formation and Growth of the Cape Gooseberry Fruit

Se observaron y describieron los cambios anatómicos en estructuras reproductivas, botón a fruto maduro, se establecieron los estados fenológicos y el desarrollo estructural del fruto a través del tiempo en frutos de uchuva ecotipo Colombia. Esta investigación se realizó en un huerto comercial de uchuva (Physalis peruviana) localizado en el municipio de Granada, Cundinamarca, Colombia. El estudio confirmó que anatómicamente los frutos de uchuva ecotipo Colombia y de tipo ruderal son similares, lo que demuestra la ausencia de cambios anatómicos apreciables que expliquen el mayor tamaño de los frutos del ecotipo Colombia.

Anatomy of the developing fruit of Metrodorea nigra a. st.-hil. (rutaceae)

El pericarpio y la semilla en desarrollo de Metrodorea nigra fueron examinados estructuralmente. Flores y frutos enetapas diferentes de maduración se fijaron en FAA 50 y se seccionaron transversal y longitudinalmente, según técnicas usuales en estudios anatómicos. El epicarpio diferenciado está representado por la peridermis de origen subepidérmico. El mesocarpio es parenquimatoso. El endocarpio es esclerenquimatoso y se origina de la acción meristemática de la epidermis del ovario. La semilla es endotestal y se origina del óvulo anátropo, crasinucelado y con dos tegumentos. La nucela y endospermo aparecen en pequeña cantidad en la semilla madura. El embrión es recto y posee cotiledones de reserva. La semilla y el endocarpio son eyectados en el proceso autócoro que ocurre en la especie. El fruto es capsular, tipo coccarium.

Pericarp and seed in development of Metrodorea nigra are investigated structurally. Flowers and fruits in different stages of maturation were fixed in FAA 50 and cross- and longitudinally sectioned, according to usual techniques. The differentiated epicarp is represented by the periderm of subepidermal origin. The mesocarp is parenchymatous. The endocarp is sclerenchymatous and originates from the meristematic action of the inner epidermis of the ovary. The seed is endotestal and originates from an anatropous, bitegmic and crassinucellate ovule. The nucellus and the endosperm occur in small quantity in the mature seed. The embryo is straight with thick cotyledons. The seed and the endocarp are ejected in the autochory process. The fruit is capsular and coccarium(.

Morphology and anatomy of developing fruits and seeds of Vismia guianensis (Aubl.) Choisy (Clusiaceae)

Morphological, structural and developmental features of fruits and seeds of Vismia guianensis (Aubl.) Choisy. are here presented, with the purpose to elucidate their structure and to contribute to taxonomical and ecological studies of the family. The fruit is a berry and the "rind" is constituted by the exocarp and by the subepidermal layers which constitute the mesocarp. The reddish pulp, rich in starch, is constituted by the parenchymatic mesocarp, with branched secretory ducts and vascular bundles, joined with the endocarp, which arises from a ventral meristem. The bitegmic, anatropous ovules, provided by the endothelium, develop into anatropous, bitegmic and exalbuminous seeds. The reddish uniseriate testa shows phenolic contents. The tegmen becomes crushed resting only the uniseriate exotegmen with undulate, thick walled and lignified cells, which contain a number of calcium oxalate prismatic crystals. The embryo, rich in lipids, is straight and shows foliaceous cotyledons

Técnicas para estudo do comportamento de modelos matematicos nâo regulares (Comparado ao amadurecimento de um fruto) / Techniques of study of Non-Regulate mathematical Models Accomplished to Aplication of Comparative Tables Compared to a Fruit Development)

Proposta de definiçäo de técnica de estudo de modelos matemáticos näo regulares, realizados com aplicaçäo de tabelas comparativas, tomando como modelo representativo o amadurecimento de frutas com os aspectos intermediários, fazendo uso da teoria da catástrofe.

Macro-and micromorphology of the flower and the fruit of Heliotropium bacciferum forsook

The macro- and micromorphological characters of the flower and the fruit of Heliotropium bacciferum Forssk, family Boraginaceae growing wild in Egypt are presented with the view of finding out the diagnostic characters by which they could be identified in the entire and powdered forms

pharmacognostical study of fumaria parviflora lam. growing in Egypt. Part 2: Leaf and fruit

A pharmacognostical study comprising macro- and micromorphological investigations, preliminary phytochemical screening, proximate analysis and TLC investigation of successive extractives of leaf and fruit of Fumaria parviflora Lam. growing in Egypt is presented. Macro- and micromorphological characteristics were found diagnostic and helpful in identifying both organs as well as differentiating them from other closely related species both in the entire powdered forms